I have been feeling stumped, uninspired, and generally annoyed by cooking lately. So I have taken to my favourite recipe resources, Pinterest and Half-Baked Harvest for some inspiration, so here is a list of the recipes that I am looking to for ideas and inspiration.
Now, I have not considered budget or food prices at all in this, this is inspiration only. When I go to make any of these that is when I will start to think about how much each of these will cost. I did exclude any recipes that called for burrata since I know I cannot get that where I live.
Breakfast//
Raspberry Lemon Brioche Rolls with Whipped Ricotta Cream – Half-Baked Harvest
Jammy Eggs with Chili Butter and Garlic Yogurt – Lindsey Eats
Biscoff Protein Overnight Oats – Basics with Bails
Pistachio Coconut Oatmeal – How Sweet Eats
Cherry Plum Toast with Blueberry Whipped Ricotta – The Curious Plate
Honey Ricotta Toast with Roasted Blackberries (I have actually already made this one, and it’s amazing) – A Red Spatula
Tiramisu French Toast – Heather Christo

Main Courses
Crunchy Brown Rice Salmon Bowls with Herbed Tahini Dressing – Wandering Chickpea
Pesto Chicken and Avocado Bacon Salad Wraps – Half-Baked Harvest
Weeknight Skirt Steak Sandwiches with Herbed Mayonnaise and Arugula – Alexandra Cooks
Hot Honey Chicken Bowls – Jar of Lemons
Sheet Pan Lemon Rosemary Dijon Chicken with Feta Goddess Sauce – Half-Baked Harvest
Chipotle Portobello Mushroom Tacos – Feasting at Home
Flank Steak Tacos with Garlicky Cilantro Chimichurri – Noble Pig
Green Goddess Sheet Pan Chicken and Veggies – Gathered Nutrition
Spring Greens, Leak, Pea, and Pesto Risotto – Cupful of Kale
Grilled Hot Honey Chicken with Sweet Corn Salad – How Sweet Eats
Salsa Verde Chicken and Rice Casserole – Diethood
Grilled Caesar Salad – Brightland
Pesto and Lemon Grilled Chicken – A Food Lover’s Life
Crispy Salmon Rice Bowl with Spicy Mayo – The Modern Nonna
Sides//
Smashed Lemony Potatoes with Greek Yogurt and Feta Dressing – Feed the Swimmers
Honey Jalapeño Cornbread Muffins – Baker by Nature
Snacks//
Lemon Coconut Cream Chia Pudding – Grace Nation
Hazelnut Chocolate Balls – Vege Home Cooking
Chocolate Raspberry Chia Seed Pudding – I’m Worthy
Cherry Chia Pudding – The Delicious Plate
Easy Mexican Street Corn Dip – Kalefornia Kravings
Appetizers & Entertaining//
Honey-Baked Feta with Lavender, Thyme and Rye Crisps – Great British Chefs
Baking & Dessert//
Lush Lemon + Basil Sugar Cookies – The Deeper Living
Brown Butter Honey Pistachio Cookie Bars – Baker by Nature
Blueberry, Lemon, Ricotta & Olive Oil Cake – Daen’s Kitchen
S’mores Bundt Cake – Bunsen Burner Bakery
Cherry Clafoutis – OMG Chocolate
Mascarpone Raspberry Lemon Loaf with Lemony Glaze – XO and So
One Bowl Raspberry Lemon Bread – Blue Bowl Recipes
Earl Grey Blackberry Scones with Lemon Glaze – Beginning with Bergamot
Italian Lemon Olive Oil Cake Recipe with Berries and Mascarpone – Ciao Florentina
White Chocolate Raspberry Tiramisu – Noshing with the Noland’s
White Chocolate Raspberry and Pistachio Tiramisu – Nigella
Happy cooking!
Laura
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