The Friday Edit: Vol. 31

This week has been so overwhelming. I knew that I had four weeks at home. And it has absolutely flown by, I don’t even know how time went by. I have so much to do and not enough time in the day.

I also took my car for an oil change on Wednesday and then when I was driving to work on Thursday it started getting really hot, so the AC shut off and then when I was driving it to the garage and it fully overheated. I had to pull over and wait for it to cool down for a minute. And of course, I actually need my car next week.

Weekend Reading//

How to recover your finances from summer.

I love this profile of Dylan Mulvaney.

This is spon-con for Talbots, but I actually love the overall article. Rather than just timeless fashion style, but rather an entire way of living.

Being a bridesmaid has gotten completely out of hand.

Carolyn Bessette Kennedy I think may be my ultimate style icon.

The Office 10.

Wait I love this, end of summer beauty rituals.

I feel like my head looks like a melon with a slick-backed bun, but Sofia Richie-Grainge’s bun tutorial does seem like it could be chic, even on me.

How to do a life edit.

How to start out as a digital nomad (once you have the remote job).

Gaslight, Gatekeep, where did the girlboss go?

W magazine’s fall editor’s picks.

Yup, this is the fall fashion I want.

The unique humiliation of the follow-up email.

Emma Watson always makes me smile.

The infamous black sheep sweater worn by Princess Diana sold for $1.1 million.

Catching Up//

How I Adapt My Routine for Fall.

Autumn Mood Board.

A Week in Outfits.

What I’m Buying in September (little did I know how quickly this dress would sell out).

Caught My Eye//

Red patent pumps.

Suede leopard print pumps (mostly sold out sadly).

Finally some cute black leather mary-jane flats available in Canada.

Okay, enough shoe shopping.

This Week//

Reading: the manual for my wilderness first aid course.

Watching: Still watching Buffy and Angel (Disney+).

Listening: Midnights by Taylor Swift.

Food and Drink: These canned French 75s.

Working on: The wilderness first aid course, trying to manage everything.

Achievement: Actually making a reservation for a brunch table three weeks for now.

Thinking about: My brain is a fucking mess, I am so overwhelmed, I don’t even know.

Have a great weekend!

Laura

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